Penne with Fresh Mozzarella, Heirloom Tomatoes and Basil
Description
This is an easy recipe to make in the summer. The ingredients are fresh and the only cooking required here is the pasta. Serve it as a main, meatless dish or as a side dish.
Ingredients
¾ lb. dry penne pasta
6 oz. high quality Mozzarella cheese, diced large
2 c. heirloom tomatoes, washed, core removed, diced medium
1-2 sprigs fresh basil, leaves chopped
1-2 sprigs fresh oregano, leaves chopped
3 T. extra virgin olive oil
salt, to taste
¼ t. crushed red pepper flakes, or to taste
½ clove garlic, minced
Directions
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Cook pasta following the package directions, about 9-13 minutes.
In a large mixing bowl, place tomatoes, Mozzarella, garlic, oregano and basil.
When pasta is cooked and drained, add it to the mixing bowl; toss and then season it with olive oil, salt and red pepper flakes.
Add extra olive oil, if desired.