St. Louis Toasted Ravioli
Description
Whether you serve these as an appetizer, or as a meal, you will absolutely love these toasted ravioli.
Ingredients
2 T. whole milk
1 egg
3/4 c. Italian seasoned bread crumbs
1/2 teaspoon salt, optional
1/2 (25 oz.) package frozen cheese ravioli, thawed
3 c. vegetable oil, for frying
1 t. grated Parmesan cheese
16 oz. jar spaghetti sauce
Directions
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Combine milk and egg in a small bowl.
Place breadcrumbs and salt in a shallow bowl.
Dip ravioli in the milk mixture, and coat with breadcrumbs.
In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
In a large heavy pan, pour oil to a depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden.
Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.