Description

This sandwich is as close as you can get to the restaurant chicken sandwich. Now you can save money and not even leave your house to experience the wonderful taste.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 c. dill pickle juice
• 2 eggs
• 1/4 c. milk
• 1 c. flour
• 2 T. powdered sugar
• 1 t. paprika
• 1 t. salt
• 1/2 t. black pepper
• 1/2 t. garlic powder
• 1/2 t. celery salt
• 1/2 t. dried basil
• 3 c. peanut oil, for frying
• 4 buns, buttered and toasted
• dill pickle slices

Steps

1. Place chicken in a zippered bag, pound gently with the flat side of a mallet until about ½ inch thick. Cut each breast into 2 equal pieces.
2. Marinate chicken in the pickle juice for about 1 hour.
3. Beat together egg and milk in a bowl.