Chick-fil-A-Style Chicken Sandwich
Description
This sandwich is as close as you can get to the restaurant chicken sandwich. Now you can save money and not even leave your house to experience the wonderful taste.
Ingredients
2 boneless, skinless chicken breasts
1/2 c. dill pickle juice
2 eggs
1/4 c. milk
1 c. flour
2 T. powdered sugar
1 t. paprika
1 t. salt
1/2 t. black pepper
1/2 t. garlic powder
1/2 t. celery salt
1/2 t. dried basil
3 c. peanut oil, for frying
4 buns, buttered and toasted
dill pickle slices
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Place chicken in a zippered bag, pound gently with the flat side of a mallet until about ½ inch thick. Cut each breast into 2 equal pieces.
Marinate chicken in the pickle juice for about 1 hour.
Beat together egg and milk in a bowl.
Mix together the flour, sugar, and spices in another bowl.
Heat the oil in a skillet to about 350 degrees.
Dip each chicken piece, first into the egg covering both sides, then coat in flour on each side. Let sit a little bit before frying.
Fry each chicken piece for 2 minutes on each side, or until golden and cooked through.
Place on paper towels to absorb any excess oil, then serve on toasted buns with pickle slices.
4 servings