Description

This casserole is rich and creamy, and is filled with cream cheese, chicken soup, Cheddar cheese with ground beef, onion, corn and green chilies.

Ingredients

• 1 lb. lean ground beef
• 12 oz. packaged cream cheese
• 7 oz. canned cream of chicken soup
• 2 oz. canned green chilies, drained and chopped
• 1 large onion, chopped
• 2 c. Cheddar cheese, grated
• 1 c. sour cream
• 1 c. cooked corn kernels
• 1/2 c. salsa
• 1.25 oz. packet taco seasoning
• 2 t. chili powder
• Doritos or plain tortilla chips, as desired
• kosher salt, to taste
• freshly ground pepper, to taste

Steps

1. Preheat oven to 350 degrees.
2. Heat a large skillet over medium-high heat; brown beef until cooked through. Drain off fat, reserving 1 tablespoon, and saute onions until soft and tender.
3. Return beef to skillet; season with taco seasoning, salt and pepper; add green chilies and corn kernels to the skillet.