Creamy Taco Casserole
Recipes Beef Kid-friendly Main Dish Mexican Quick and Easy
Description
This casserole is rich and creamy, and is filled with cream cheese, chicken soup, Cheddar cheese with ground beef, onion, corn and green chilies.
Ingredients
1 lb. lean ground beef
12 oz. packaged cream cheese
7 oz. canned cream of chicken soup
2 oz. canned green chilies, drained and chopped
1 large onion, chopped
2 c. Cheddar cheese, grated
1 c. sour cream
1 c. cooked corn kernels
1/2 c. salsa
1.25 oz. packet taco seasoning
2 t. chili powder
Doritos or plain tortilla chips, as desired
kosher salt, to taste
freshly ground pepper, to taste
Directions
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Preheat oven to 350 degrees.
Heat a large skillet over medium-high heat; brown beef until cooked through. Drain off fat, reserving 1 tablespoon, and saute onions until soft and tender.
Return beef to skillet; season with taco seasoning, salt and pepper; add green chilies and corn kernels to the skillet.
Transfer mixture to a 9x13 or an 11x5 inch baking dish; stir in cheese, salsa and chicken soup.
In a separate bowl, mix together cream cheese, sour cream and chili powder until smooth; spread mixture over the beef and vegetables.
Place dish in oven; bake 25-30 minutes; remove and gently push tortilla chips down into the cream cheese surface, but sticking up.
Serve while still hot.
6 servings.