Description

If you have never experienced an In-N-Out Burger, here is your chance to make it at home. If you have, you can now enjoy it without leaving the comfort of your own home.

Ingredients

• 1/4 c. mayonnaise
• 2 T. ketchup
• 1 T. sweet pickle relish
• 1/4 te. Worcestershire sauce
• 1 lb. ground chuck
• 1 t. kosher salt
• 1/4 t. ground black pepper
• 4 slices American cheese, optional
• 4 hamburger buns, lightly toasted
• 1 large beefsteak tomato, thinly sliced into 8 slices
• 4 large iceberg lettuce leaves
• 4 thin white onion slices from a white onion

Steps

1. Stir the mayo, ketchup, relish, and Worcestershire sauce together in a bowl to make the spread. Set aside.
2. Mix the ground meat, salt and pepper together in a bowl. Form the meat into 4 thin quarter-pound patties, each about 4 inches in diameter and 1/2 inch thick.
3. Heat a large cast iron skillet or griddle over medium-high heat for at least 5 minutes until very hot. Add as many patties as will fit comfortably, but do not overcrowd. Cook about 2-3 minutes, until the sides of the burger patty are opaque.