Description

This wonderful pulled pork is definitely not quick to make. There is a lot of preparation to it, but it is worth it in the end!

Ingredients

• 4-8 lb. whole boston butt (bone in with a layer of fat on the bottom)
• Dry Rub:
• 1 T. ground cumin
• 1 T. garlic powder
• 1 T. onion powder
• 1 T. chili powder
• 1 T. cayenne pepper
• 1 T. salt
• 1 T. ground pepper
• 1 T. paprika
• 1/2 c. brown sugar
• Brine Solution:
• 1/2 c. salt
• 1/2 c. brown sugar
• 2 qt. cold water
• 3 T. dry rub mix
• 2 bay leaves

Steps

1. Dry Rub:
2. Mix well and store in an air tight container.
3. Brine Solution: