Description

This dish just might become one of your favorite pasta dishes. It is much like one of your favorite restaurant's menu items, but only better. But you should be the judge.

Ingredients

• Sauce:
• 3 T. butter
• 2 T. minced onions, dried or fresh
• 1 t. minced garlic
• 1 1/2 c. chicken broth/stock
• 1/2 t. Italian seasoning
• 1/2 t. fine sea salt
• 1/2 t. black pepper
• 1/2 t. red pepper flakes
• 1 T. dried parsley
• 1 c. heavy cream
• 16 oz. angel hair pasta
• 9-12 chicken tenderloins
• salt and pepper
• 1 c. flour
• 4 T. olive oil
• 2 red bell peppers
• 1-2 red onions
• freshly grated Parmesan cheese

Steps

1. In a medium sized sauce pan add butter, onion, garlic and saute over medium heat for a 1-2 minutes, being careful not to let the garlic burn. Add chicken broth/stock, Italian seasoning, salt and pepper, red pepper flakes and parsley. Simmer 15 minutes on medium-low heat.
2. After 15 minutes, add heavy whipping cream and simmer on low, without boiling for 10 minutes.
3. In a separate pot, boil angel hair pasta according to the directions on the package.