Description

Are you wanting a vegetarian dinner recipe? This dinner fits the bill and then some. It is a comforting fall dish that you will love. If you want to change it up, add your choice of meat to the dish.

Ingredients

• 1/2 lb. sliced fresh mushrooms
• 1 small onion, chopped
• 1/2 t. salt, divided
• 2 t. olive oil
• 15 oz. can solid-pack pumpkin
• 1/2 c. half-and-half cream
• 1 t. dried sage leaves
• dash pepper
• 9 no-cook lasagna noodles
• 1 c. reduced-fat ricotta cheese
• 1 cup (4 oz.) shredded part-skim Mozzarella cheese
• 3/4 c. shredded Parmesan cheese

Steps

1. Preheat oven to 375 degrees.
2. In a small skillet, saute mushrooms, onion and 1/4 teaspoon salt in oil until tender; set aside.
3. In a small bowl, combine pumpkin, cream, sage, pepper and remaining salt.