Description

This elegant fish dinner can be ready in about 20 minutes. Use your favorite herbs to enhance the taste to your liking. Serve with a vegetable and a salad.

Ingredients

• 4 T. butter
• 4 T. minced parsley, thyme, basil, marjoram or dill
• 1 salmon fillet, 1 1/2 - 2 lb. (wild salmon is best)
• salt and freshly ground black pepper, to taste
• lemon wedges

Steps

1. Preheat oven to 475 degrees.
2. Place butter and 1/2 of the herbs in a roasting pan just large enough to fit the salmon; place in the oven and heat 5 minutes, until the butter melts and the herbs begin to sizzle.
3. Add the salmon to the pan, skin side up; roast 4 minutes.