Description

You could go to your favorite restaurant to have this ravioli or you can enjoy it at home, cheaper and better tasting.

Ingredients

• 25 wonton wrappers
• filling:
• 2 c. chopped Portobello mushrooms
• 1 onion, chopped
• 3 tT. buttery spread
• sauce:
• 2 c. soy milk
• 3 T. buttery spread
• 1/4 c. flour
• 2 T. nutritional yeast
• 3 sun-dried tomatoes, chopped
• 1 t. smoked paprika
• 1/2 c. vegan cream cheese
• garnish:
• 3 chives, chopped
• 1/2 c. fresh tomato, chopped

Steps

1. Ravioli:
2. Melt buttery spread in a skillet; saute onion for approximately 5 minutes or until transparent.
3. Add mushrooms; stir-fry over high heat about 5 minutes, so that all liquid is evaporated. Reduce heat; cook for another 5 minutes. Remove from heat; let mixture cool.