Description

This casserole makes a lot, so if you are not going to eat it all in one sitting, you might consider cutting the recipe in half. It is kid friendly and so good!

Ingredients

• 1 bag frozen meatballs (vegetarian meatballs would work as well)
• 1 jar marinara or spaghetti sauce
• garlic powder, to taste
• onion powder, to taste
• salt and pepper, to taste
• 1 c. Mozzarella cheese, shredded
• 1 c. Italian blend cheese, shredded
• 1/2 c. Parmesan cheese, shredded
• 1 loaf fresh French or Italian bread, sliced (frozen Texas toast might be good, as well)

Steps

1. Preheat oven to 400 degrees.
2. Place meatballs in a pot with the sauce. Add garlic powder, onion powder, salt and pepper to taste. Cook over medium heat until warmed completely through, about 10 minutes. Stir as needed.
3. When heated through, remove from the heat. Place meatballs in the center of a 9x13 baking dish, layer Mozzarella and Italian blend cheeses over meatballs, topping off with the Parmesan cheese.