Description

This tamale pie is a healthier version of the traditional pie because it is made with chicken. Serve with shredded lettuce, sour cream, salsa, guacamole, avocado slices, etc. if desired

Ingredients

• 9 oz. package frozen diced cooked chicken, thawed
• 4.5 oz. can chopped green chiles, drained
• 2 t. taco seasoning mix from a 1 oz. package
• 1 c. shredded Mexican cheese blend
• 1/2 c. Original Bisquick™ mix
• 1/2 c. cornmeal
• 3/4 c. milk
• 1 egg
• 11 oz. can Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
• shredded lettuce, avocado slices, guacamole, sour cream and salsa, if desired

Steps

1. Preheat oven to 400 degrees.
2. In a 9 inch glass pie plate, stir in chicken, chiles and taco seasoning until mixed. Sprinkle with cheese.
3. In a medium bowl, stir in Bisquick mix, cornmeal, milk, egg and corn until blended. Pour over chicken mixture and cheese.