Description

This is a quick and easy dinner to make anytime. Salmon is so good for you, once a week on your menu is a good thing. It doesn't hurt that it is great tasting!

Ingredients

• 4 T. butter
• 4 T. chervil, parsley or dill, minced
• 1 salmon fillet, 1 1/2 - 2 lb. (wild salmon is best(
• salt, to taste
• freshly ground black pepper, to taste
• lemon wedges

Steps

1. Preheat oven to 475 degrees.
2. Place butter and half of the herb in a roasting pan just large enough to fit the salmon; place in the oven. Bake about 5 minutes, until the butter melts and the herb begins to sizzle.
3. Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from oven, then peel the skin off. If the skin does not lift right off, cook 2 minutes longer.