Description

Even picky eaters will want to eat this yummy chicken. Keep the breasts whole or cut into strips/fingers for the kids. Serve with a veggie and a salad.

Ingredients

• 8 skin-on boneless chicken breasts about 10 oz. each
• 2 T. seasoned salt
• 1 1/2 c. flour
• 6 eggs
• 1/2 c. milk
• 20 oz. plain potato chips, crushed (wavy or ruffled chips are good)
• 3 T. freshly ground black pepper
• HP sauce, for serving (a brown sauce found in the Ethnic section of grocery stores)
• 2 c. canola oil

Steps

1. Preheat oven to 375 degrees.
2. Wash chicken and pat dry with paper towels. Sprinkle the chicken breasts with the seasoned salt.
3. Put the flour in a wide, shallow bowl. In another wide, shallow bowl, whisk together the eggs and milk. In a third wide, shallow bowl, place the crushed potato chips mixed with the pepper.