Description

Rev up those boring chicken sandwiches with this great recipe. You can make your own chicken, but why would you when they are readily available and cheap at your local market?

Ingredients

• 1 rotisserie chicken, shredded
• 1 stick unsalted butter, melted
• 2/3 c. hot sauce
• few dashes Worcestershire sauce
• 1 T. cornstarch
• 8 sourdough slider rolls
• Gorgonzola Slaw:
• 1/2 head green cabbage, julienned
• 6 stalks celery, julienned
• 1/2 medium red onion, julienned
• 1 c. mayonnaise
• 1 T. whole grain mustard
• 3 T. apple cider vinegar
• ¾ c. gorgonzola, crumbled (or white cheddar, if you prefer)
• 1 t. celery salt

Steps

1. Preheat oven to 300 degrees.
2. Julienne all vegetables for the gorgonzola slaw; place in a large bowl.
3. In a separate bowl, mix mustard, mayo, gorgonzola cheese, celery salt, and apple cider vinegar; add to the dry slaw and stir until mixed. Set aside.