Buffalo Chicken Sliders with Gorgonzola Slaw
Description
Rev up those boring chicken sandwiches with this great recipe. You can make your own chicken, but why would you when they are readily available and cheap at your local market?
Ingredients
1 rotisserie chicken, shredded
1 stick unsalted butter, melted
2/3 c. hot sauce
few dashes Worcestershire sauce
1 T. cornstarch
8 sourdough slider rolls
Gorgonzola Slaw:
1/2 head green cabbage, julienned
6 stalks celery, julienned
1/2 medium red onion, julienned
1 c. mayonnaise
1 T. whole grain mustard
3 T. apple cider vinegar
¾ c. gorgonzola, crumbled (or white cheddar, if you prefer)
1 t. celery salt
Directions
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Preheat oven to 300 degrees.
Julienne all vegetables for the gorgonzola slaw; place in a large bowl.
In a separate bowl, mix mustard, mayo, gorgonzola cheese, celery salt, and apple cider vinegar; add to the dry slaw and stir until mixed. Set aside.
Place rolls in heated oven till warmed.
Over medium heat, melt butter; mix in hot sauce and Worcestershire sauce. Add cornstarch and whisk constantly until sauce thickens, about one minute.
Place the shredded chicken in the same pan as the buffalo sauce; stir until chicken is coated entirely and warmed through. Remove from heat.
Remove buns from oven; slice. Spoon chicken onto the bottom half of a roll, then top with gorgonzola slaw. Top with other half of roll and enjoy.
8 sliders