Description

What a great dish to make while you still have plenty of fresh zucchini from the garden. Serve with a salad and crusty bread.

Ingredients

• 3 eggs
• 1 c. grated Parmesan cheese
• 1/2 c. canola oil
• 1 T. minced fresh parsley
• 2 garlic cloves, minced
• 1/4 t. salt
• 1/8 t. pepper
• 3 c. sliced zucchini
• 1 c. Bisquick
• 1 small onion, chopped

Steps

1. Preheat oven to 350 degrees. Grease a 9 inch deep dish pie pan.
2. In a large bowl, whisk the first seven ingredients. Stir in zucchini, Bisquick and onion.
3. Pour into pie pan. Bake 25-35 minutes or until lightly browned.