Description

Whether you have company coming or just want a fantastic breakfast or brunch, this dish will surely delight everyone.

Ingredients

• 1 loaf challah bread, cubed (day old or older bread works better)
• 1 3/4 c. half-and-half
• 1 c. pecans, roughly chopped
• 4 eggs
• 3 T. brown sugar
• 2 T. unsalted butter
• 1 T. vanilla extract
• 1 t. cinnamon
• 1/4 t. nutmeg
• 1/4 t. sea salt
• caramel sauce

Steps

1. Combine butter and brown sugar in food processor; pulse together until mixture is the consistency of small pebbles.
2. Toss chopped pecans in sugar butter; set aside.
3. In a large bowl, whisk half-and-half and eggs together until combined; stir in vanilla extract, cinnamon, nutmeg and sea salt.