Slow-Cooker Pepper SteakRecipe preview on Faxo
Recipe
Slow-Cooker Pepper Steak

Description

You will want to add this to your meal rotation because it is that good! Serve with rice or mashed potatoes.

Ingredients

  • 2 lb. beef sirloin, cut into 2 inch strips (or pre-sliced beef stir fry strips)
  • garlic powder, to taste
  • 3 T. canola or vegetable oil
  • 1 beef bouillon cube
  • 1/4 c. hot water
  • 1 T. cornstarch
  • 1/2 c. chopped onion
  • 2 large green bell peppers, sliced
  • 14.5 oz. can stewed tomatoes, NOT drained
  • 3 T. soy sauce
  • 1 t. white sugar
  • 1/4 t. salt, optional

Steps

  1. Line a slow cooker with a slow cooker liner for easy clean up.
  2. Sprinkle strips of sirloin with garlic powder, to taste.
  3. In a large skillet over medium heat, heat oil then brown the seasoned beef strips. Transfer to slow cooker.

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