Orange ChickenRecipe preview on Faxo
Recipe

Description
This Chinese style chicken tastes as good as the neighborhood restaurant's. Enjoy it with rice, fried rice or Jasmine rice.
Ingredients
- Marinade:
- 1/2 c. orange juice
- 1 t. orange zest
- 2 t. low-sodium soy sauce
- 1/4 t. sesame seed oil
- 1/2 t. salt
- 1 lb. chicken breast tenders, cut into 1-inch chunks
- 1/2 c. cornstarch
- Sauce:
- 3/4 c. orange juice
- 1 t. orange zest
- 1/2 c. low-sodium chicken stock/broth
- 5 t. Splenda granular
- 4 t. sugar-free or regular honey or Agave
- 1 T. low-sodium soy sauce
- 2 t. vegetable oil
- 2 cloves garlic, minced
- 2 t. apple cider vinegar
- pinch red pepper flakes
- 2 t. cornstarch
- kosher salt
- green onions, sliced
- sesame seeds
Steps
- Marinade:
- In a medium bowl, combine juice, zest, soy sauce, sesame oil, and salt. Add chicken tenders; stir to coat. Marinate 25-30 minutes.
- Sauce:
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