Description

Make this classic dish in your slow cooker. The tomato gravy is delicious and the meat is so tender, it will almost melt in your mouth. Serve it with mashed potatoes, rice or egg noodles with the sauce.

Ingredients

• 2 lb. sirloin cube steak
• 4 t. Mediterranean Herb seasoning, divided
• 1/2 c. seasoned all purpose flour with 1 t. Mediterranean Herb seasoning & 1/4 t. black pepper
• olive oil
• veggies:
• 1 large green bell pepper, sliced
• 1 large sweet onion, cut into thin wedges
• sauce:
• 1/4 c. Worcestershire sauce
• 28-29 oz. canned fire roasted tomatoes with garlic
• 0.35 oz. pkg. beef flavor boost
• 1 T. brown sugar
• 2 bay leaves
• 1/2 t. red pepper flakes
• salt, to taste
• 3 T. tomato paste, plus more to thicken sauce, if desired
• 2 T. chopped flat leaf parsley, for garnish
• grated Parmesan or shredded Swiss cheese, if desired

Steps

1. Dredge the steaks in the seasoned flour. In a large skillet, brown the steaks in olive oil on both sides about 2 minutes per side. This adds flavor and texture to the dish.
2. Place a slow cooker liner in the base of the cooker for easy clean up. Arrange the green peppers and half of the onion on the bottom of the slow cooker. Sprinkle with more Mediterranean seasoning, salt and black pepper.
3. Arrange meat on top. Arrange the remaining onion over the top of the steaks.