Mozzarella Stuffed Meatballs
Recipes Beef Italian Main Dish Meal ideas Pork
Description
Bring your meatball up a few notches by stuffing them with cheese. Serve with your favorite Marinara sauce and pasta or on a sandwich.
Ingredients
1 lb. lean ground beef
1 lb. ground mild Italian sausage
1 c. breadcrumbs, regular or seasoned
1 T. Italian seasoning
3 eggs
4 garlic cloves, minced
1 t. salt
1/2 t. pepper
1/2 lb. Mozzarella cheese, cut into cubes or Mozzarella cheese sticks, cut into cubes
olive oil
Marinara sauce, your choice
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
In a large bowl, mix the first eight ingredients.
Form meat mixture into 2 inch balls. Place a cheese cube in the middle of the mixture, pressing down to seal the meat.
Heat 1/2 inch olive oil in a large skillet. Brown meatballs and then set aside on a plate/ platter that has been lined with paper towels.
Pour Marinara sauce into pan; bring it to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.
Serve over pasta or on top of a hoagie for a meatball sandwich.