Description

Now you can make cheeseburgers in your crockpot! Just brown the meat, add remaining ingredients to the crock pot, and go about your business. In 5-7 hours, dinner is done!

Ingredients

• 2 lb. lean ground beef
• 1⁄4 t. ground black pepper
• 1/4 t. salt
• 4-6 oz. Velveeta cheese, cubed
• 2 T. milk
• 2 T. prepared mustard
• 3 T. ketchup
• 2 garlic cloves, minced
• 8-10 sandwich buns, toasted
• onion slices, pickles, lettuce and tomatoes, optional

Steps

1. In a large skillet over medium heat, brown ground beef with salt and black pepper until beef is cooked. Drain off excess fat and discard.
2. Line a crock pot with a 3 1/2-5 quart crock pot liner for easy clean up.Transfer beef to the lined crock pot.
3. Add remaining ingredients except for the buns, onion, pickles, lettuce and tomatoes.