Salisbury Steak MeatballsRecipe preview on Faxo
Recipe

Description
This economical meal is easy enough to make for those busy weeknight dinners. You can make it even easier by making the meatballs in advance and freezing them.
Ingredients
- 8 oz. wide egg noodles
- 1 lb. lean ground beef
- 1/3 c. Italian seasoned bread crumbs
- 2 T. ketchup
- 2 T. mustard
- 1 T. Worcestershire sauce
- 2 large egg yolks
- kosher salt, to taste
- freshly ground black pepper, to taste
- 4 T. unsalted butter
- Gravy:
- 2 c. beef broth/stock, divided, or more, to taste
- 1 T. cornstarch
- 1 onion, sliced thinly
- 1 T. Worcestershire sauce
- 1 T. ketchup
- 2 T. chopped fresh parsley leaves
Steps
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- In a large bowl, combine beef, bread crumbs, ketchup, mustard, Worcestershire and egg yolks; season with salt and pepper, to taste. Stir until well combined. Roll mixture into 1 1/4-to-1 1/2-inch meatballs, making about 20 meatballs.
- Melt butter in a large skillet over medium heat. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel-lined plate.
See the full recipe, save it, and discover more food content on Faxo.

