Description

Serve these delicious meatballs with egg noodles, mashed potatoes, rice or on a bun.

Ingredients

• 1 lb. ground pork or mixture of ground beef and pork
• 1 large onion, chopped
• 3 T. chopped dill
• 2 eggs
• ¾ c. breadcrumbs
• ¼ c. buttermilk
• hot sauce, to taste
• salt, to taste
• pepper, to taste
• ½ lb. mushrooms
• 4 T. butter
• ¼ c. white wine or chicken broth/stock
• ½ c. heavy cream
• 2 c. beef broth/stock
• 3 T. all-purpose flour

Steps

1. Preheat oven to 375 degrees.
2. Chop onion and dill.
3. In a large bowl, add the ground meat, half the onion and half the dill. Add 2 eggs, the breadcrumbs, hot sauce, salt, pepper and buttermilk; mix well. Shape into meatballs; fry meatballs about 3 minutes per side.