Description

These gooey and cheesy wraps will be the hit of your party! Ham and Swiss cheese is all wrapped up in pizza dough and then topped off with a wonderful brown sugar glaze and then they are baked. But why wait for a party? Serve these gems for lunch or dinne

Ingredients

• 1 can refrigerated Classic Pizza Crust
• ¾ lb. deli ham, thinly sliced, but not shaved
• 12 slices Swiss cheese, thinly sliced
• Glaze:
• 8 T. butter
• 2 T. brown sugar
• 1 T. Worcestershire sauce
• 1 T. Dijon mustard
• 1 T. poppy seeds, optional

Steps

1. Preheat oven to 350 degrees. Coat a 9x13 inch baking dish with non-stick cooking spray.
2. Unroll pizza dough onto a cutting board; press into approximately a 13x18 inch rectangle.
3. Top with ham and cheese slices. Starting on the longer side of the rectangle, roll up the edge tightly. When reaching the end, pinch the seam together; flip the roll so that the seam is face down. Cut into 12 slices, approximately 1 inch wide. Arrange in prepared baking dish.