Baked Ham and Cheese Wraps
Description
These gooey and cheesy wraps will be the hit of your party! Ham and Swiss cheese is all wrapped up in pizza dough and then topped off with a wonderful brown sugar glaze and then they are baked. But why wait for a party? Serve these gems for lunch or dinne
Ingredients
1 can refrigerated Classic Pizza Crust
¾ lb. deli ham, thinly sliced, but not shaved
12 slices Swiss cheese, thinly sliced
Glaze:
8 T. butter
2 T. brown sugar
1 T. Worcestershire sauce
1 T. Dijon mustard
1 T. poppy seeds, optional
Directions
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Preheat oven to 350 degrees. Coat a 9x13 inch baking dish with non-stick cooking spray.
Unroll pizza dough onto a cutting board; press into approximately a 13x18 inch rectangle.
Top with ham and cheese slices. Starting on the longer side of the rectangle, roll up the edge tightly. When reaching the end, pinch the seam together; flip the roll so that the seam is face down. Cut into 12 slices, approximately 1 inch wide. Arrange in prepared baking dish.
Combine butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a sauce pan over medium heat; whisk until butter is melted and the glaze is smooth and combined. Pour evenly over the rolls.
Cover; refrigerate for up to 24 hours or bake immediately, uncovered for 25 minutes until golden and browned.
Yield: 12 rolls