Description

This is a low-carb dish that tastes very much like chicken/turkey and dressing. It's a great way to use leftover turkey or chicken and is a wonderful, hearty meal on those cool or cold nights.

Ingredients

• 3 -4 c. diced cooked chicken or turkey (rotisserie chicken would be great)
• 1 lb. pork sausage
• 1 stalk celery, finely chopped
• 1 T. onion, chopped
• 1⁄2 lb. mushrooms, cleaned and sliced
• 8 oz. cream cheese, softened
• 16 oz. frozen cauliflower, cooked, drained and coarsely chopped
• 8 oz. Cheddar cheese, shredded
• salt, to taste
• 1⁄2 t. pepper
• paprika, to taste, optional

Steps

1. Preheat oven to 350 degrees. Grease a 9x13 inch baking dish.
2. In a skillet, brown sausage with the celery, onion and mushrooms.
3. Stir softened cream cheese into sausage mixture until blended.