Description

Have a little slice of heaven with this quiche. It's a pie crust filled with bacon, 2 cheeses, eggs and half-and-half and onion, if you want it.

Ingredients

• 1 refrigerated pie crust, softened as directed on package
• 1 c. half-and-half or milk
• 4 eggs, lightly beaten
• 1/4 t. salt
• 1/4 t. pepper
• 8 slices bacon, crisply cooked, crumbled
• 1 c. shredded Swiss or Cheddar cheese (4 oz.)
• 1/4 c. grated Parmesan cheese
• 1 T. chopped onion, optional

Steps

1. Heat oven to 350 degrees.
2. Place pie crust in 9 inch glass pie plate as directed on box for a One Crust Filled Pie.
3. In a medium bowl, mix the half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion, if using in the crust-lined plate. Pour egg mixture over the top.