Mini Corn Dog Muffins
Description
Your kids won't be the only ones to love these mini corn dogs. Grown ups will enjoy them as well. Serve as the meal with sides dishes or as an appetizer.
Ingredients
8-1/2 oz. package corn muffin mix
2 oz. Velveeta, cut into 24 small cubes
4 beef franks, each cut into 6 pieces
1/2 c. Grey Poupon Savory Honey Mustard or your favorite
Directions
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Preheat oven to 375 degrees. Spray 24 mini muffin pan cups with non-stick cooking spray.
Prepare muffin batter as instructed on package; spoon into muffin pan cups.
Press: 1 of each cheese cube and hot dog slice into the batter in center of each muffin cup.
Bake 10 - 12 minutes or until golden brown. Cool 5 minutes before removing from pans.
Serve warm with mustard.
Yield: 24 mini corn dogs