Description

It's so much easier and better for you when you bake your meatballs as opposed to frying them. Use a mixture of ground meats or just ground beef, if you prefer.

Ingredients

• 1 lb. ground beef, ground pork, ground veal mixture
• 2 eggs, beaten
• 1⁄2 c. milk
• 1⁄2 c. grated Parmesan cheese
• 1 c. Panko breadcrumbs or regular breadcrumbs
• 1 small onion, grated
• 2 garlic cloves, minced
• 1⁄2 t. oregano
• 1 t. salt
• freshly ground black pepper
• 1⁄4 c. minced fresh basil

Steps

1. Preheat oven to 350 degrees. Grease a baking sheet.
2. Mix all ingredients. Grate onion with a hand grater directly over the bowl to catch all of the wonderful juices. Form into golfball sized meatballs.
3. Bake 30 minutes.