Description

The weather is getting colder and it's time to start making soup again. You will be happy eating this delicious and tasty soup. Serve with crusty bread and a salad.

Ingredients

• 1 large onion, chopped
• 2 T. butter
• 10 c. water
• 6 c. chopped cabbage
• 4 c. peeled and cubed potatoes
• 2- 3 T. chicken bouillon granules
• 1/2 t. freshly ground black pepper
• 1/2 t. dried minced garlic
• 4 c. cubed fully cooked ham (leftovers are great)

Steps

1. In a large pot or Dutch oven that will hold 3 1/2 quarts, saute onion in butter until tender.
2. Wash, peel and cube potatoes.
3. Add the water, cabbage, potatoes, bouillon, pepper and garlic.