Cabbage and Potato Soup
Description
The weather is getting colder and it's time to start making soup again. You will be happy eating this delicious and tasty soup. Serve with crusty bread and a salad.
Ingredients
1 large onion, chopped
2 T. butter
10 c. water
6 c. chopped cabbage
4 c. peeled and cubed potatoes
2- 3 T. chicken bouillon granules
1/2 t. freshly ground black pepper
1/2 t. dried minced garlic
4 c. cubed fully cooked ham (leftovers are great)
Directions
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In a large pot or Dutch oven that will hold 3 1/2 quarts, saute onion in butter until tender.
Wash, peel and cube potatoes.
Add the water, cabbage, potatoes, bouillon, pepper and garlic.
Cover; simmer 20-25 minutes or until potatoes are tender. Stir in ham; heat through.
Makes 12-14 servings.
** Carrots would be a great addition to this recipe.