Description

Makes these egg salad sandwiches with Ranch dressing instead of mayonnasie for a new, delicious taste. Add in chopped green onion, salt and pepper, then serve on croissants. So easy!

Ingredients

• 9 hard-cooked eggs, peeled
• 1/4 c. chopped green onions from about 4 medium green onions
• 1/4 t. salt
• 1/4 t. freshly ground black pepper
• 1/2 c. Ranch dressing
• 6 croissants, split
• 3 c. torn lettuce

Steps

1. Cut each egg in half, then remove the yolks and place them in a large bowl. Mash the yolks with fork.
2. Stir in the chopped onions, salt, pepper and dressing. Chop the egg whites; stir into yolk mixture.
3. Place 1/2 cup of lettuce on the bottom half of each croissant and then top with 1/2 cup egg salad mixture. Cover this with the top half of each croissant.