Egg Salad Croissant Sandwiches
Recipes Kid-friendly Main Dish Quick and Easy Salad Vegetarian
Description
Makes these egg salad sandwiches with Ranch dressing instead of mayonnasie for a new, delicious taste. Add in chopped green onion, salt and pepper, then serve on croissants. So easy!
Ingredients
9 hard-cooked eggs, peeled
1/4 c. chopped green onions from about 4 medium green onions
1/4 t. salt
1/4 t. freshly ground black pepper
1/2 c. Ranch dressing
6 croissants, split
3 c. torn lettuce
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Cut each egg in half, then remove the yolks and place them in a large bowl. Mash the yolks with fork.
Stir in the chopped onions, salt, pepper and dressing. Chop the egg whites; stir into yolk mixture.
Place 1/2 cup of lettuce on the bottom half of each croissant and then top with 1/2 cup egg salad mixture. Cover this with the top half of each croissant.
Makes 6