Egg Salad Croissant Sandwiches
Description
Makes these egg salad sandwiches with Ranch dressing instead of mayonnasie for a new, delicious taste. Add in chopped green onion, salt and pepper, then serve on croissants. So easy!
Ingredients
9 hard-cooked eggs, peeled
1/4 c. chopped green onions from about 4 medium green onions
1/4 t. salt
1/4 t. freshly ground black pepper
1/2 c. Ranch dressing
6 croissants, split
3 c. torn lettuce
Directions
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Cut each egg in half, then remove the yolks and place them in a large bowl. Mash the yolks with fork.
Stir in the chopped onions, salt, pepper and dressing. Chop the egg whites; stir into yolk mixture.
Place 1/2 cup of lettuce on the bottom half of each croissant and then top with 1/2 cup egg salad mixture. Cover this with the top half of each croissant.
Makes 6