Description

Make this Hawaiian inspired pulled pork for your next slow cooker meal. It combines pineapple, bell peppers jalapenos, onion and garlic for an amazing dish. Serve on Hawaiian buns for an extra Hawaiian touch.

Ingredients

• 2½ lb. pork shoulder or butt
• 2 cloves garlic, minced
• 1 red onion, diced
• 2 red bell peppers, diced
• 1-2 jalapenos, diced (keep the seeds if a little heat is desired)
• 1 c. pineapple juice
• ½ c. soy sauce
• 8 King's Hawaiian sandwich buns
• 1 pineapple, peeled and cored
• ¼ c. fresh cilantro or parsley for topping

Steps

1. Place a slow cooker liner in the crock of a slow cooker for easy clean up.
2. Put the pork, garlic, onion, peppers, jalapeno, pineapple juice, and soy sauce in the slow cooker. Cover; cook for 4-5 hours on High or 7-8 hours on Low.
3. When done, remove to a platter or cutting board; shred with two forks. Let extra juices remain in the slow cooker.