Description

Satisfy those cravings for meatballs and stroganoff with this yummy dish. Serve it with crusty bread and your favorite veggie.

Ingredients

• Meatballs:
• 1/2 c. panko or regular breadcrumbs
• 1/2 c. heavy cream
• 3/4 lb. ground pork
• 3/4 lb. lean ground beef or combination or ground beef and ground veal
• 1 egg, beaten
• 1 t. Worcestershire sauce
• 1/2 t. garlic powder
• 1/2 t. onion powder
• 1 t. Kosher salt
• 1/2 t. freshly ground black pepper
• Sauce:
• 2 T. butter or margarine
• 3 c. mushrooms, about 8-10 oz. (cleaned)
• 1 small onion, thinly sliced
• 1 large clove garlic, minced
• 2 c. beef broth or stock
• 1/4 c. all-purpose flour
• 1 t. Worcestershire sauce
• 1 c. sour cream
• 1/4 t. nutmeg, or to taste
• Kosher salt, to taste
• 1/2 t. freshly ground black pepper
• 16 oz. fettuccine noodles
• grated Parmesan cheese, if desired

Steps

1. Meatballs:
2. Preheat oven to 350 degrees. Spray a large baking sheet with non-stick cooking spray.
3. In a small bowl, combine breadcrumbs and cream. Stir to combine; let it sit for at least 5 minutes while the cream is being absorbed.