Description

This Italian American dish satisfies your hunger cravings. It's made with chicken, Marsala wine, pasta, mushrooms topped with several cheeses and a brown butter sauce.

Ingredients

• 4 large chicken breasts, pounded to 1/2 inch and cut into cutlets
• 1 lb. mushrooms, cleaned and sliced
• 2 bunches green onions, chopped
• 1 c. flour
• 1/4 t. marjoram
• 3/4 t. salt
• freshly ground black pepper, to taste
• 2 1/2 sticks butter or margarine, divided
• 4 T. vegetable oil, divided
• 1 c. dry Marsala wine
• 2 c. chicken stock or broth
• salt, to taste
• 1/2 c. Parmesan or Myzithra cheese, or combination
• 1 lb. spaghetti or pasta of choice

Steps

1. Rinse, pat dry, trim fat, and pound chicken to 1/2 inch. Slice into cutlets; set aside.
2. Melt 1/2 stick butter and 2 T. oil in a large skillet. Heat over medium-high until butter is melted. Add mushrooms and green onions. Saute over medium-high heat until water is cooked out of mushrooms and they are starting to brown. Remove from pan; set aside.
3. Add 1/2 stick butter to the pan and more oil, if necessary, so the butter doesn't burn.