Description

This meal is so simple to make. The sirloin tips turn out tender and the gravy has a delicious flavor. Serve with noodles, rice or mashed potatoes.

Ingredients

• 1/2 c. all-purpose flour
• 1 t. salt
• 1/8 t. pepper
• 4 lb. beef sirloin tips
• 1/2 c. chopped green onions
• 1/2 lb. sliced fresh mushrooms, cleaned
• 10.5 oz. condensed beef broth or stock
• 1 t. Worcestershire sauce
• 2 t. tomato paste or ketchup
• 1/4 c. dry red wine or water
• 3 T. all-purpose flour
• hot buttered egg noodles

Steps

1. Line a crock-pot with a crock-pot liner for easy clean up.
2. Combine the flour with the salt and pepper; toss with beef cubes to coat thoroughly. Place in the crock-pot; add green onions and drained mushrooms.
3. Combine beef broth/stock, Worcestershire sauce and tomato paste or ketchup. Pour over beef and veggies; stir well.