Crock-Pot Sirloin Tips and Gravy with Buttered Noodles
Recipes Beef Main Dish Pasta Slow Cooker
Description
This meal is so simple to make. The sirloin tips turn out tender and the gravy has a delicious flavor. Serve with noodles, rice or mashed potatoes.
Ingredients
1/2 c. all-purpose flour
1 t. salt
1/8 t. pepper
4 lb. beef sirloin tips
1/2 c. chopped green onions
1/2 lb. sliced fresh mushrooms, cleaned
10.5 oz. condensed beef broth or stock
1 t. Worcestershire sauce
2 t. tomato paste or ketchup
1/4 c. dry red wine or water
3 T. all-purpose flour
hot buttered egg noodles
Directions
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Line a crock-pot with a crock-pot liner for easy clean up.
Combine the flour with the salt and pepper; toss with beef cubes to coat thoroughly. Place in the crock-pot; add green onions and drained mushrooms.
Combine beef broth/stock, Worcestershire sauce and tomato paste or ketchup. Pour over beef and veggies; stir well.
Cover; cook on LOW setting for 7 - 12 hours.
One hour before serving, turn crock-pot to HIGH setting.
Make a smooth paste of red wine and 3 T. flour; stir into crock-pot, mixing well. Cover; cook until thickened.
Serve over hot buttered egg noodles, or if you prefer over rice or with mashed potatoes.
9 servings.
(13 WW points for 1 serving, not including pasta, rice or potatoes)