Description

If you have 50 minutes, you can make this comforting, warm, delightful casserole. It can feed a large family for one meal or a small family with leftovers. Serve with a salad and your favorite veggie.

Ingredients

• 16 oz. penne pasta
• 2 c. Alfredo sauce, jarred or your own homemade
• 8 oz. sour cream
• 3 c. rotisserie chicken, cubed
• 15 oz. Ricotta cheese
• 1 t. garlic, minced
• 2 eggs, beaten
• ¼ c. Parmesan cheese, shredded
• 1 T.parsley, chopped
• salt, to taste
• pepper to taste
• 2 c. Mozzarella cheese, shredded

Steps

1. Cook penne just before al dente. Drain; rinse pasta under cold water to stop the cooking process.
2. Preheat oven to 350 degrees. Spray a 9 x 13 inch casserole dish with non-stick cooking spray.
3. Mix cooked pasta with the Alfredo sauce, sour cream and cooked chicken.