Description

This dish is gorgeous to look at but even better to eat. The combination of flavors makes it mouthwatering. This dish is a winner because it is simple but delicious as well.

Ingredients

• 1-2 T. olive oil
• 4 chicken breasts, skin-on, bone in or removed
• 6 whole cloves garlic, peeled
• 12-14 oz. can artichoke hearts, drained and cut in half
• 1/3 c. dry white wine
• 1/3 c. chicken broth/stock
• 1/3 c. whipping cream
• 5-6 sun-dried tomatoes (packed in oil or soaked, if dried), slivered
• 2 T. grated Parmesan, optional
• salt and pepper, to taste

Steps

1. Preheat oven to 400 degrees.
2. Heat olive oil in an oven-proof skillet, over medium-high heat.
3. Wash and pat dry the chicken; season with salt and pepper. Add chicken to the hot skillet, skin side down; cook until golden brown, 6-7 minutes. Flip chicken over and cook 3-4 minutes on the other side. Remove chicken to a plate.