Description

Short on time but still want a delicious meal? This meatless dish fits the bill. Serve with a salad and a crusty bread.

Ingredients

• 12 uncooked lasagna noodles plus extra for breakage
• 2 eggs, lightly beaten
• 2-1/2 c. Ricotta cheese
• 2-1/2 cups (10 oz.) shredded Part Skim Mozzarella cheese
• 1/2 c. grated Parmesan cheese
• 0 oz. frozen chopped spinach, thawed and squeezed dry
• 1/4 t. salt
• 1/4 t. pepper
• 1/4 t. ground nutmeg
• 26 oz. spaghetti sauce, no meat

Steps

1. Cook lasagna noodles according to package directions; drain.
2. Preheat oven to 375 degrees.
3. While pasta is cooking, combine eggs, cheeses, spinach, salt, pepper and nutmeg in a large bowl.