Meatless Spinach Lasagna Rolls
Description
Short on time but still want a delicious meal? This meatless dish fits the bill. Serve with a salad and a crusty bread.
Ingredients
12 uncooked lasagna noodles plus extra for breakage
2 eggs, lightly beaten
2-1/2 c. Ricotta cheese
2-1/2 cups (10 oz.) shredded Part Skim Mozzarella cheese
1/2 c. grated Parmesan cheese
0 oz. frozen chopped spinach, thawed and squeezed dry
1/4 t. salt
1/4 t. pepper
1/4 t. ground nutmeg
26 oz. spaghetti sauce, no meat
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Cook lasagna noodles according to package directions; drain.
Preheat oven to 375 degrees.
While pasta is cooking, combine eggs, cheeses, spinach, salt, pepper and nutmeg in a large bowl.
Drain pasta.
Pour 1 cup sauce into an ungreased 13 x 9 inch baking dish.
Carefully lay out each lasagna noodle. Spread 1/3 c. cheese mixture over each noodle; carefully roll up. Place roll-ups seam side down over the sauce. Top with remaining sauce.
Bake, uncovered 20-25 minutes or until heated through.
6 servings