Mozzarella Stuffed Slow Cooker MeatballsRecipe preview on Faxo
Recipe

Description
Surprise your family or guests with these meatballs that have little gems of mozzarella cheese tucked right in the middle! Serve them with a wonderful sauce and spaghetti, along with a side salad and garlic bread!
Ingredients
- 2 lb. lean (80% or more) ground beef
- 1/2 c. Italian style bread crumbs
- 1/4 c. grated Parmesan cheese
- 1 t. salt
- 1 t. crushed dried basil leaves
- 1/2 t. pepper
- 1 t. Worcestershire sauce
- 3 cloves garlic, minced
- 2 eggs
- 8 oz. small fresh mozzarella balls
- 3 T.olive oil
- 50 oz. spaghetti sauce
- 12 oz. uncooked spaghetti
- grated Parmesan cheese, if desired
Steps
- In a large bowl, mix beef, bread crumbs, Parmesan cheese, salt, basil, pepper, Worcestershire sauce, garlic and eggs.
- Shape meat mixture into 14 to 16 two inch meatballs. Press 1 small mozzarella ball into center of each meatball, sealing it inside. Reshape into a ball.
- In a 10 to 12 inch skillet, heat oil over medium-high heat; add meatballs; cook just until browned on all sides.
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