Ham and Brie Panini
Description
This will become one of your favorite sandwiches after only one bite. Serve with chips and a pickle.
Ingredients
1 loaf Asiago Cheese Focaccia bread or Italian bread
1/4 c. coarse, country-style mustard or Dijon mustard
1 scallion-dark green part only, chopped
1 small garlic clove, crushed
2 t. chopped fresh tarragon
1/8 t. black pepper
1 packed c. baby spinach leaves
8 oz. Brie cheese, thinly sliced, left at room temperature for 15 minutes
6 oz. thinly sliced baked ham, like Black Forest
Directions
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Cut focaccia in half through the side to make two rounds (top and bottom halves of sandwich).
Mix mustard, scallion, garlic, tarragon and black pepper in small bowl. Spread over top and bottom halves of the bread.
Arrange spinach over the mustard on both bread halves. Arrange sliced Brie, then sliced ham, over the bottom half. Top with the other half; press down gently.
Coat a panini press or non-stick skillet with cooking spray; heat over medium heat. Add panini and cook until browned and cheese softens, but doesn’t completely melt, 4 - 5 minutes per side. If using a skillet, press a heavy weight, such as another skillet, on top of sandwich until bottom is browned, then flip and repeat on the other side.
Remove and slice like a pizza into six wedges.