Linguine di Mari
Recipes Main Dish Meal ideas Pasta Seafood
Description
Seafood lovers will appreciate this wonderful dish. It's full of seasfood, like clams, mussels, shrimp and scallops and then served over pasta. Yum!
Ingredients
1 T. olive oil
3 garlic cloves, sliced, or to taste
1 T. crushed red pepper flakes, or to taste
1/2 c. dry white wine
12 littleneck clams
10 oz. linguine
3/4 c. tomato sauce
12 black mussels, optional
8 shrimp, shelled, tail intact
4 sea scallops, quartered
1/4 c. fresh flat-leaf parsley, coarsely chopped
Directions
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Boil water in a large pot.
Heat oil in a large pan over medium heat; saute garlic until it sizzles. Add red pepper flakes to taste; cook 1 minute. Add wine and clams (in shell or from can, after rinsing); cover. Increase heat to medium-high; cook 5 minutes.
Cook the linguine in the pot of boiling water until al dente.
Uncover the saute pan; simmer 1 minute more. Add tomato sauce; season with salt and pepper. Add shrimp, scallops and mussels, if using. Cook, stirring, until clams and mussels open, about 3 minutes.
Toss with linguine. Add parsley; toss.
4 servings