Description

Seafood lovers will appreciate this wonderful dish. It's full of seasfood, like clams, mussels, shrimp and scallops and then served over pasta. Yum!

Ingredients

• 1 T. olive oil
• 3 garlic cloves, sliced, or to taste
• 1 T. crushed red pepper flakes, or to taste
• 1/2 c. dry white wine
• 12 littleneck clams
• 10 oz. linguine
• 3/4 c. tomato sauce
• 12 black mussels, optional
• 8 shrimp, shelled, tail intact
• 4 sea scallops, quartered
• 1/4 c. fresh flat-leaf parsley, coarsely chopped

Steps

1. Boil water in a large pot.
2. Heat oil in a large pan over medium heat; saute garlic until it sizzles. Add red pepper flakes to taste; cook 1 minute. Add wine and clams (in shell or from can, after rinsing); cover. Increase heat to medium-high; cook 5 minutes.
3. Cook the linguine in the pot of boiling water until al dente.