Hamburger Patties in Mushroom & Onion Gravy
Description
Don't serve your hamburgers the same way that you always do. Make them special with onion and mushroom gravy. Serve with rice, egg noodles or mashed potatoes.
Ingredients
1 lb. lean ground beef
1 egg
1/4 c. bread or cracker crumbs
1/4 t. ground black pepper
1/2 t. seasoned salt
1/2 t. onion powder
1/2 t. garlic powder
1 t. Worcestershire sauce
1 T. olive, canola or vegetable oil
1 c. thinly sliced onion
1/2 c. sliced mushroom
2 T. all-purpose flour
1 c. beef stock/broth
1 T. cooking sherry
1/2 t. seasoned salt
chopped parsley, for garnish
Directions
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In a large bowl, mix together ground beef, egg, bread/cracker crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 patties.
Heat oil in a large skillet over medium heat. Fry the patties, mushroom and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the patties to a platter, and keep warm.
Sprinkle flour over the mushroom, onions and drippings in the skillet. Stir with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef stock/broth and sherry. Season with seasoned salt. Simmer; stir over medium-low heat for about 5 minutes, until the gravy thickens.
Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Serve garnished with chopped parsley.
Makes 8