Description

Don't serve your hamburgers the same way that you always do. Make them special with onion and mushroom gravy. Serve with rice, egg noodles or mashed potatoes.

Ingredients

• 1 lb. lean ground beef
• 1 egg
• 1/4 c. bread or cracker crumbs
• 1/4 t. ground black pepper
• 1/2 t. seasoned salt
• 1/2 t. onion powder
• 1/2 t. garlic powder
• 1 t. Worcestershire sauce
• 1 T. olive, canola or vegetable oil
• 1 c. thinly sliced onion
• 1/2 c. sliced mushroom
• 2 T. all-purpose flour
• 1 c. beef stock/broth
• 1 T. cooking sherry
• 1/2 t. seasoned salt
• chopped parsley, for garnish

Steps

1. In a large bowl, mix together ground beef, egg, bread/cracker crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 patties.
2. Heat oil in a large skillet over medium heat. Fry the patties, mushroom and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the patties to a platter, and keep warm.
3. Sprinkle flour over the mushroom, onions and drippings in the skillet. Stir with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef stock/broth and sherry. Season with seasoned salt. Simmer; stir over medium-low heat for about 5 minutes, until the gravy thickens.