Description

This homemade chicken pot pie is different than your usual. It starts with a pie crust that is filled with a creamy soup, frozen veggies and mashed potatoes! Serve with a side salad, if desired.

Ingredients

• 1 can (18.6 oz) Progresso™ Rich and Hearty chicken pot pie style soup
• 2 c. frozen mixed vegetables, thawed, drained
• 1/2 c. plain mashed potato dry mix
• 1/2 t. salt
• 1/4 t. pepper
• 1 package refrigerated pie crusts, softened as directed on box
• 2 c. prepared mashed potatoes (leftover mashed potatoes are great for this)
• 1 egg, beaten

Steps

1. Preheat oven to 450 degrees.
2. In saucepan, heat soup, vegetables, dry potato mix, salt and pepper over medium heat until thickened.
3. Remove pie crusts from the pouches; unroll onto 2 ungreased cookie sheets.