Description

These tasty meatballs would be great with spaghetti or egg noodles, on a sandwich or all by themselves.

Ingredients

• 1 lb. lean ground beef or ground turkey
• 1/2 c. Italian seasoned breadcrumbs
• 2 eggs, lightly beaten
• 1/3 c. onion, finely chopped or grated with juices
• 1/2 c. Parmesan cheese, grated
• 3 garlic cloves, minced
• 1/4 t. salt
• 1/4 t. black pepper
• sauce:
• 12 oz. light-colored beer, such as lager
• 1 1/2 c. tomato sauce
• 1 c. ketchup
• 2 T. tomato paste
• 1/2 c. brown sugar, packed

Steps

1. Preheat oven to 400 degrees. Line the broiler pan with foil and spray rack with non-stick cooking spray.
2. Combine all meatball ingredients together in a large bowl; shape into 1 inch meatballs.
3. Place meatballs on the lined broiling rack. Bake 10 minutes or until browned.