Description

This chicken dish is good enough for company and would make your family happy for a weekend meal. Serve with garlic bread and a salad.

Ingredients

• chicken:
• 4 boneless, skinless chicken breast halves (or cutlets)
• 2-3 T. grated Parmesan cheese
• 1/3 c. flour
• salt, to taste
• freshly ground black pepper, to taste
• olive oil
• sauce:
• 12 T. cold unsalted butter, cut into 1⁄2-inch pieces, divided
• 2 T. finely chopped yellow onion
• 2 garlic cloves, minced
• 1⁄3 c. Pinot Grigio
• 3 T. freshly squeezed lemon juice
• kosher salt
• pepper, to taste
• 1/4 c. capers, rinsed and drained
• 8-12 oz. angel hair pasta, cooked and drained

Steps

1. Preheat oven to 250-300 degrees for keeping chicken warm.
2. chicken:
3. Cut chicken breast halves horizontally, butterflying them open. Pound chicken pieces with a meat hammer to 1/4 inch thickness.