Bacon, Mushroom, Chicken Pasta
Recipes Chicken Main Dish Pasta Quick and Easy
Description
Need a great meal in a short time? Use rotisserie chicken to prepare this great dish and make dinner with not much fuss.
Ingredients
1 box rigatoni pasta or your choice
3 slices bacon, cooked and chopped
1/2 yellow onion finely chopped
3 T. garlic, minced
1 chicken bouillon cube
1 c. half and half
1 c. ricotta cheese
1 pkg. fresh sliced baby bella mushrooms (about 4 cups)
2 c. diced cooked chicken leftover rotisserie chicken works great)
1/2 c. grated Parmesan cheese
salt, pepper, dried thyme, dried Italian herbs, to taste
about 1/2 c.reserved cooking water, from pasta
sliced green onion to garnish, if desired
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Fry bacon in a large skillet.
Drain on a paper towel to drain. Add chopped onion and garlic to the bacon grease, cook to sweat.
While they are sweating, get a pot of salted water and boil water for pasta. Add pasta to the boiling water; cook per box instructions.
When onions and garlic have softened, add in mushrooms; season with thyme, salt and pepper, to taste.
When mushrooms have softened a little, add ricotta cheese, half and half, and the bouillon cube; stir together.
If sauce is too thick, ladle in some of the pasta cooking water to thin it out a little before draining the pasta.
Add cooked pasta, chicken, and bacon to the sauce; toss together Parmesan and italian herbs.
Garnish with green onions or fresh parsley. Serve hot.