Description

Need a great meal in a short time? Use rotisserie chicken to prepare this great dish and make dinner with not much fuss.

Ingredients

• 1 box rigatoni pasta or your choice
• 3 slices bacon, cooked and chopped
• 1/2 yellow onion finely chopped
• 3 T. garlic, minced
• 1 chicken bouillon cube
• 1 c. half and half
• 1 c. ricotta cheese
• 1 pkg. fresh sliced baby bella mushrooms (about 4 cups)
• 2 c. diced cooked chicken leftover rotisserie chicken works great)
• 1/2 c. grated Parmesan cheese
• salt, pepper, dried thyme, dried Italian herbs, to taste
• about 1/2 c.reserved cooking water, from pasta
• sliced green onion to garnish, if desired

Steps

1. Fry bacon in a large skillet.
2. Drain on a paper towel to drain. Add chopped onion and garlic to the bacon grease, cook to sweat.
3. While they are sweating, get a pot of salted water and boil water for pasta. Add pasta to the boiling water; cook per box instructions.