Description

Enjoy these chicken meatballs with spaghetti, on a sandwich, or all by themselves. Serve with a side salad.

Ingredients

• 1 lb. ground chicken breast (or turkey)
• ¾ c. Italian breadcrumbs
• 1 c. fresh grated Parmesan cheese
• 4 garlic cloves, minced
• ½ small onion, grated
• 2 T. + 1 c. marinara sauce, (divided)
• ½ T. dried Italian seasoning
• 2 T. fresh basil, chopped
• 2 T. fresh parsley, chopped
• ½ t. kosher salt
• ½ t. freshly ground black pepper
• 1 large egg, lightly beaten
• 1 c. Italian blend cheese, shredded

Steps

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2. Set aside 1 cup marinara and the shredded Italian cheese.
3. In a large mixing bowl, combine all remaining ingredients. Mix well, don't overmix or they will be tough.