Description

Serve this tuna salad with a side of crusty bread and your favorite soup.

Ingredients

• 2 c. pasta
• 1 c. mayonnaise
• 2 T. mustard
• 3-4 T. onion, finely diced or grated
• 1 t. garlic
• 1/2 t. garlic salt
• 1 t. parsley
• 1/4 t. onion powder
• 1/4 t. seasoned salt
• several dashes celery salt
• 1 can tuna, drained
• freshly ground black pepper, to taste
• 1 c. peas, frozen and at room temp several minutes
• 1 c. shredded cheddar cheese
• 1/2 c. chopped dill pickles
• 1/2 c. hard boiled egg, diced

Steps

1. Boil pasta until al dente; drain; rinse in cold water; drain.
2. Mix together mayonnaise, mustard, onion, garlic, garlic salt, celery salt, parsley, onion powder, salt, and pepper. Stir until combined.
3. Mix the pasta and sauce together; add frozen peas, cheese, and pickles. Stir and serve.