Description

This pasta makes a fantastic main dish or serve it as a side dish. Either way, you and your family will love the creamy sauce from the avocados!

Ingredients

• 12 oz. spaghetti or your choice of pasta
• 2 ripe avocados, halved, seeded and peeled
• 1/2 c. fresh basil leaves
• 2 cloves garlic
• 2 T. freshly squeezed lemon juice
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1/3 c. olive oil
• 1 c. fresh tomatoes, halved
• 1/2 c. canned corn kernels, drained and rinsed
• shredded Parmesan cheese, optional

Steps

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain.
2. avocado sauce:
3. Combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste.