Description

Why make boring pizza when you can just as easily make this wonderful flatbread? It is loaded with lots of different cheeses and veggies!

Ingredients

• non-stick cooking spray
• 10- oz. tube refrigerated pizza dough
• 3/4 c. garlic & herb cheese spread (like Alouette), divided
• 3/4 c. finely grated Parmesan cheese, divided
• 1/2 c. mozzarella cheese
• 1 small red onion
• 1 small tomato, cubed
• 7 - 8 inch long yellow or green zucchini, cut crosswise into 1/8 inch thick rounds, divided
• 10-15 arugula leaves
• olive oil

Steps

1. Preheat oven to 400 degrees. Line baking sheet with parchment paper; spray the paper with non-stick cooking spray.
2. Unroll dough onto parchment paper. Spread half of the herb cheese over 1 long half of dough, leaving 1/2 inch plain border.
3. Sprinkle with half of the Parmesan cheese.